It all started with forecasting for distribution management. One of the biggest struggles with the Food and Beverage industry is inventory (in other words, cost control). How do you deliver just-in-time inventory when you have ten different distributors and hundreds of patrons?
Fixing the computers is the easy stuff. Where we excel with our F&B clients is through software development. We convert the manual process of entering inventory and tracking through Excel spreadsheets to automated reports, billing, and inventory control. We make sure your clients are satisfied by ensuring your product gets to where it needs to go.